Sector standards & accreditation / Certifiable standard

ISO 22000: Food safety management systems (FSMS)

Food safety management across the supply chain, combining HACCP with a management system.

Revision in progress

Revision in progress

ISO 22000 revision: what is coming

Current edition
ISO 22000:2018 + Amd 1:2024
Next edition
ISO 22000:2027 (expected)
Publication
Expected 2027

Transition period to be announced after publication. FSSC 22000 Version 7 already uses the new ISO 22002-x:2025 prerequisite series.

Timeline

  1. Feb 2026Committee draft stage well under way
  2. 2026Draft International Standard and public enquiry
  3. Nov 2026Working group reviews DIS comments
  4. 2027Publication expected

Expected changes

  • Food safety culture
  • Food fraud (economically motivated adulteration)
  • Food defence against intentional tampering
  • New clause on complaints handling
  • Informative annex on selecting control measures

Our advice: Food culture, fraud and defence are already expected by GFSI schemes. Build them now and the ISO transition will be light.

Last checked 28 October 2026. Your certification body confirms the dates that apply to your certificate.

ISO 22000:2018 combines HACCP principles, prerequisite programmes and a management system framework. We conduct hazard analyses, define critical control points and monitoring, design traceability and recall procedures, and train teams for certification.

Who it is for

  • Food manufacturers and processors
  • Caterers, hotels and food service
  • Packaging, storage and logistics in the food chain

What you gain

  • Meets retailer and export requirements
  • Systematic hazard control based on HACCP
  • Basis for FSSC 22000 where GFSI recognition is needed

Your path to certification

  1. Gap assessment

    We compare what you do today with every requirement and control, then give you a prioritised gap report and a realistic timeline.

  2. Design and documentation

    Scope, policies, procedures, risk methodology and records, written to fit how your teams actually work, not a template binder.

  3. Implementation and training

    We help owners put controls in place, train the people who run them and start collecting evidence.

  4. Internal audit and management review

    An independent internal audit and a structured management review prove the system works before the certification body looks at it.

  5. Certification audit support

    We prepare you for Stage 1 and Stage 2 with your chosen accredited certification body and help close any findings quickly.

  6. Surveillance and continual improvement

    Optional managed support keeps evidence current through annual surveillance audits and the three-year recertification.

ISO 22000 questions

Should we choose ISO 22000 or FSSC 22000?
FSSC 22000 adds sector prerequisite programmes and is GFSI-recognised, which many large retailers require. ISO 22000 alone suits many food service and supply chain organisations. We help you choose based on your customers.

Ready to start on ISO 22000?

Tell us which standard or customer requirement you are facing. In a free 30-minute call we will outline the gaps, a realistic timeline and what it will take to be audit-ready.